A crafted variety consisting of the Strawberry Wheat, Hop Hog IPA,  Amish Four Grain, and the Milk Stout.

Just in time for the summer,this American wheat lager style beer with subtle suggestion of real,fresh strawberries,is the perfect pint of true refreshment. Light and crisp, our Strawberry Wheat is a “must try” for fruit and beer lovers alike.

Fruit beer

4.7% abv

Big, smoothly malted, flawlessly hopped and spiked with real Lancaster County honey for that extra sting.

Heller bock

6.6% abv

A  traditional English style sweet stout. A bold, dark ale bursting with roasted barley dryness and mellowed by hints of chocolate and coffee.

Sweet stout

5.3% abv

Their  NEW German style Kolsch pays homage to the traditional beer of Cologne. It pours a pale straw color and delievers floral hop notes and smooth malt character from extended cold aging, crisp, flavorful and refreshing, our German Style Kolsch is the perfect summer craft beer.

Available in cans

Kolsch

4.8% abv

Rich, flavorful, deep chocolate color, scented and roasted barley nose. Complexity of malt, hops, alcohol and yeast.

Imperial stout

7.0% abv

“Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.”
Ingredients: Malt, cane sugar, roasted barley, hops.

Porter

5.0% abv

Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.

Brown ale

5.0% abv

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Stout

5.0% abv